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FINE DINING ETIQUETTE
"More business decisions occur over lunch and dinner than at any other time, yet no MBA courses are given on the subject. ~ Peter Drucker
There’s more than a 50% chance you will close your next business deal over a meal. How you hold your knife and fork, where you place your napkin, how you sit – the way we eat reveals a lot about us.
Why Proper Dining Etiquette Matters?
In today's globalized world, understanding fine dining etiquette is not just a skill; it's a cultural bridge that connects people from diverse backgrounds. A polished dining etiquette not only makes a good first impression but also builds confidence and respect. Whether you're dining with business partners, clients, or distinguished guests, your savoir-faire will reflect well on your professionalism and refinement.
Whether you are a hotel staff member striving for impeccable service or an individual looking to impress at formal gatherings, , our well-designed training program will give you the skills you need to handle any formal dining situation with grace and confidence.
Key Topics We Cover:
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Table Setting: Develop the skill of setting a formal dinner table to make guests feel welcome.
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Cutlery Use: Learn how to use silverware, how to place silverware on the table according to the order of each course, and the proper way to handle silverware during formal dining.
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Napkin Etiquette: Learn how to use napkins with finesse and elegance, improving your overall dining experience. Learn how to pace a meal with a formal dining sequence.
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Handling Challenging Foods: Learn how to tackle tricky dishes with ease, leaving no room for dining mishaps.
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Seating Arrangements: Discover the technicalities of arranging guests to ensure a comfortable dining experience on any occasion.
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